Chang-Li SUN, Chang-An GENG, Xiao-Yan HUANG, Yun-Bao MA, Xiao-Hong ZHENG, Tong-Hua YANG, Xing-Long CHEN, Xiu-Juan YIN, Xue-Mei ZHANG, Ji-Jun CHEN. Bioassay-guided isolation of saikosaponins with agonistic activity on 5-hydroxytryptamine 2C receptor from Bupleurum chinense and their potential use for the treatment of obesity[J]. Chinese Journal of Natural Medicines, 2017, 15(6): 467-473. DOI: 10.3724/SP.J.1009.2017.00467
Citation: Chang-Li SUN, Chang-An GENG, Xiao-Yan HUANG, Yun-Bao MA, Xiao-Hong ZHENG, Tong-Hua YANG, Xing-Long CHEN, Xiu-Juan YIN, Xue-Mei ZHANG, Ji-Jun CHEN. Bioassay-guided isolation of saikosaponins with agonistic activity on 5-hydroxytryptamine 2C receptor from Bupleurum chinense and their potential use for the treatment of obesity[J]. Chinese Journal of Natural Medicines, 2017, 15(6): 467-473. DOI: 10.3724/SP.J.1009.2017.00467

Bioassay-guided isolation of saikosaponins with agonistic activity on 5-hydroxytryptamine 2C receptor from Bupleurum chinense and their potential use for the treatment of obesity

  • 5-Hydroxytryptamine 2C (5-HT2C) receptor is one of the major targets of anti-obesity agents, due to its role in regula-tion of appetite. In the present study, the 70% EtOH extract of the roots of Bupleurum chinense was revealed to have agonistic activity on 5-HT2C receptor, and the subsequent bioassay-guided isolation led to identification of several saikosaponins as the active constitu-ents with 5-HT2C receptor agonistic activity in vitro and anti-obesity activity in vivo. The new compound, 22-oxosaikosaponin d ( 1 ), was determined by extensive spectroscopic analyses (HR-ESI-MS, IR, and 1D and 2D NMR). The primary structure-activity relation-ship study suggested that the intramolecular ether bond between C-13 and C-28 and the number of sugars at C-3 position were closely related to the 5-HT2C receptor agonistic activity. Saikosaponin a ( 3 ), the main saponin in B. chinense, showed obviously agonistic activity on 5-HT2C receptor with an EC50 value of 21.08±0.33 μmol·L-1 in vitro and could reduce food intake by 39.1% and 69.2%, and weight gain by 13.6% and 16.4%, respectively, at 3.0 and 6.0 mg·kg-1 in vivo. This investigation provided valuable information for the potential use of B. chinense as anti-obesity agent.
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