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Bing-Yu LIU, Fei XU, Jian BAI, Dao-Jiang YAN, Le ZHANG, Dan ZHANG, You-Cai HU. Six new monacolin analogs from red yeast rice[J]. Chinese Journal of Natural Medicines, 2019, 17(5): 394-400.
Citation: Bing-Yu LIU, Fei XU, Jian BAI, Dao-Jiang YAN, Le ZHANG, Dan ZHANG, You-Cai HU. Six new monacolin analogs from red yeast rice[J]. Chinese Journal of Natural Medicines, 2019, 17(5): 394-400.

Six new monacolin analogs from red yeast rice

  • Abstract: Six novel monacolin analogs, monacolins V1-V6 ( 1-6 ), together with seven known ones ( 7-13 ), were isolated from the ethyl acetate extract of red yeast rice. Their structures and absolute configurations were determined by spectroscopic methods, especially 2D NMR (1H-1HCOSY, HSQC, HMBC, and NOESY/ROESY) and CD spectroscopic analyses as well as chemical derivation. Mona-colins V2 ( 2 ) and V3 ( 3 ) represent the first examples of monacolins with 3-hydroxybutyrate substitute. The anti-inflammatory inhibitory activities against the lipopolysaccharide (LPS) induced NO production in BV-2 cells as well as antioxidant activities against rat liver microsomal lipid peroxidation were evaluated.

     

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