Abstract: Protein tyrosine phosphatase 1B (PTP1B) has led to an intense interest in developing its inhibitors as anti-diabetes, anti-obesity and anti-cancer agents. The fruits of Rubus chingii (Chinese raspberry) were used as a kind of dietary traditional Chinese medicine. The methanolic extract of R. chingii fruits exhibited significant PTP1B inhibitory activity. Further bioactivity-guided fractionation resulted in the isolation of three PTP1B inhibitory ursane-type triterpenes:ursolic acid ( 1 ), 2-oxopomolic acid ( 2 ), and 2α, 19α-dihydroxy-3-oxo-urs-12-en-28-oic acid ( 3 ). Kinetics analyses revealed that 1 was a non-competitive PTP1B inhibitor, and 2 and 3 were mixed type PTP1B inhibitors. Compounds 1-3 and structurally related triterpenes ( 4-8 ) were further analyzed the structure-activity relationship, and were evaluated the inhibitory selectivity against four homologous protein tyrosine phosphatases (TCPTP, VHR, SHP-1 and SHP-2). Molecular docking simulations were also carried out, and the result indicated that 1 , 3-acetoxy-urs-12-ene-28-oic acid ( 5 ), and pomolic acid-3β-acetate ( 6 ) bound at the allosteric site including α3, α6, and α7 helix of PTP1B.